The Truth about Aspartame
Aspartame poisoning is not a contrived internet hoax! More than 50 doctors and nutritionists have publically voice their concerns that Aspartame is not only approved by the FDA, but found in such a significant number of the sugar-free drinks, foods and desserts in our diet-crazed culture.. According to Lendon Smith, M.D., there is an extensive number of people suffering from side effects affiliated with aspartame. Most do not realize that they suffer from aspertame poisoning at all. Some aspartame users don’t seem to suffer typical reactions at all. This could be an even more hazardous plight, because the lack of side effects can hide a deep growing medical problem. Just like those who do have noticeable aspartame side effects, these aspartame users are open to long-term impairment caused by the components of aspartame — excitatory amino acids, phenylalanine, methanol, and DKP.
Aspartame was noticed to be a dangerous ingredient as early as the 1960s. In the past forty years, aspartame has been distinguished to be a carcinogen and a contributor to stimulating developmental impairments in newborns. Aspartame has found to be evidenced in medical studies to depress the IQ of a fetus as much as 20 points, to deform the cleft palette during fetal maturation, and to impair brain and nerve development in a fetus. Given so much poor press accumulating over the past 30 years evidencing the health dangers of aspartame as a toxic chemical, it should have been pulled from the public marketplace the day it was first authorised. It just so happens aspartame actually was pulled soon after it was approved. Aspartame was later re-approved.
If you have been an aspartame user, learn how to detox from aspartame.